Kinetics and quality aspects of Canadian blueberries and cranberries dried by osmo-connective method

Drying Technology

Volumn 25, Issue 2, 2007, Pages 367-374

  Grabowski, S ^a   Marcotte, M ^a   Quan, D ^a   Taherian, A R ^a   Zareifard, M R ^a   Poirier, M ^b   Kudra, T ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b NATURAL RESOURCES CANADA   (Canada)

Author keywords

Fluidized bed; Hybrid technology; Osmotic dehydration; Pre treatment; Pulsed fluidized bed; Small fruits; Vibrated fluidized bed

Indexed keywords

DEHYDRATION; FLUIDIZED BEDS; FRUITS; REACTION KINETICS; SUGARS;

BLUEBERRIES; CRANBERRIES; HYBRID TECHNOLOGY; OSMOTIC DEHYDRATION; PULSED FLUIDIZED BED; VIBRATED FLUIDIZED BED;

DRYING;

DEHYDRATION; DRYING; FLUIDIZED BEDS; FRUITS; REACTION KINETICS; SUGARS;

EID: 33847627870     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930601120563     Document Type: Article

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