Current evidence for the clinical use of long-chain polyunsaturated N-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease

Journal of Nutrition, Health and Aging

Volumn 17, Issue 3, 2013, Pages 240-251

  Dacks, P A ^a   Shineman, D W ^a   Fillit, H M ^a  

^a Alzheimers Drug Discovery Foundation   (United States)

Author keywords

dementia; DHA; EPA; fish; omega 3

Indexed keywords

APOLIPOPROTEIN E4; COLECALCIFEROL; DOCOSAHEXAENOIC ACID; FISH OIL; GLUCOSE; ICOSAPENTAENOIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 ACID ETHYL ESTER; OMEGA 3 FATTY ACID; PLACEBO; THIOCTIC ACID; TRIACYLGLYCEROL;

AGING; ALZHEIMER DISEASE; ARTICLE; BLOOD BRAIN BARRIER; BRAIN PROTECTION; BRAIN SIZE; CHOLESTEROL BLOOD LEVEL; COGNITION; COGNITIVE DEFECT; DEMENTIA; DIET SUPPLEMENTATION; DNA DAMAGE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BRAIN LEVEL; DRUG MEGADOSE; DRUG PENETRATION; DRUG SAFETY; EPIDEMIOLOGY; EXECUTIVE FUNCTION; GENOTYPE; HEALTH STATUS; HUMAN; INFLAMMATION; LIPID METABOLISM; MAJOR DEPRESSION; META ANALYSIS (TOPIC); OXIDATIVE STRESS; PERSONALIZED MEDICINE; PHASE 1 CLINICAL TRIAL (TOPIC); PHASE 2 CLINICAL TRIAL (TOPIC); PRIORITY JOURNAL; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL (TOPIC); TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; VEGETARIAN DIET; WHITE MATTER;

EID: 84880701874     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-012-0431-3     Document Type: Article

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