Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

Journal of the American Dietetic Association

Volumn 108, Issue 7, 2008, Pages 1204-1209

  Arterburn, Linda M ^a   Oken, Harry A ^a   Bailey Hall, Eileen ^a   Hamersley, Jacqueline ^a   Kuratko, Connye N ^a   Hoffman, James P ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; PHOSPHOLIPID;

ADULT; AGED; ALGA; ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE; FEMALE; HUMAN; INTESTINE ABSORPTION; MALE; MIDDLE AGED; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL; SALMON;

ADULT; AGED; ALGAE; ANIMALS; BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; ERYTHROCYTES; FEMALE; FISH OILS; HUMANS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; NUTRITIVE VALUE; PHOSPHOLIPIDS; SALMON;

ALGAE;

EID: 45449105784     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.04.020     Document Type: Article

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