Dietary fat intake - A global perspective

Annals of Nutrition and Metabolism

Volumn 54, Issue SUPPL. 1, 2009, Pages 8-14

  Elmadfa, I ^a   Kornsteiner, M ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fat intake; Fatty acids; Linoleic acid

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

AFRICA; ASIA; AUSTRALIA; CALORIC INTAKE; COMPARATIVE STUDY; CONFERENCE PAPER; EUROPE; FAT INTAKE; FOOD INTAKE; HEALTH; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; MEDICAL RECORD; NEW ZEALAND; NUTRITION; PRIORITY JOURNAL; QUESTIONNAIRE; UNITED STATES;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIET SURVEYS; DIETARY FATS; EATING; FATTY ACIDS; HUMANS; MIDDLE AGED; NUTRITION POLICY; RISK FACTORS; WORLD HEALTH; YOUNG ADULT;

EID: 68949131024     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000220822     Document Type: Conference Paper

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