Biopolymer Nanoparticles from Heat-Treated Electrostatic Protein-Polysaccharide Complexes: Factors Affecting Particle Characteristics

Journal of Food Science

Volumn 75, Issue 2, 2010, Pages

  Jones, Owen Griffith ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

lactoglobulin; Biopolymer nanoparticles; Complexation; Pectin; Polysaccharide; Protein

Indexed keywords

BIOPOLYMER; LACTOGLOBULIN; NANOPARTICLE; PECTIN; POLYSACCHARIDE; PROTEIN;

ARTICLE; CHEMISTRY; HEATING; METHODOLOGY; NANOTECHNOLOGY; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY;

BIOPOLYMERS; HEATING; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; NANOPARTICLES; NANOTECHNOLOGY; PARTICLE SIZE; PECTINS; PHYSICOCHEMICAL PHENOMENA; POLYSACCHARIDES; PROTEINS;

EID: 77953155271     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01512.x     Document Type: Article

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