-
2
-
-
2642562735
-
Influence of the ionic strength on the heat-induced aggregation of the globular protein β-lactoglobulin at pH7
-
Baussay K., Le Bon C., Nicolai T., Durand D., and Busnel J. Influence of the ionic strength on the heat-induced aggregation of the globular protein β-lactoglobulin at pH7. International Journal of Biological Macromolecules 34 (2004) 21-28
-
(2004)
International Journal of Biological Macromolecules
, vol.34
, pp. 21-28
-
-
Baussay, K.1
Le Bon, C.2
Nicolai, T.3
Durand, D.4
Busnel, J.5
-
4
-
-
0002112253
-
Gelation of globular proteins
-
Hill S.E., Ledward D.A., and Mitchell J.R. (Eds), Aspen Publishers, Gaithersburg
-
Clark A.H. Gelation of globular proteins. In: Hill S.E., Ledward D.A., and Mitchell J.R. (Eds). Functional properties of food macromolecules. 2nd ed. (1998), Aspen Publishers, Gaithersburg 77-142
-
(1998)
Functional properties of food macromolecules. 2nd ed.
, pp. 77-142
-
-
Clark, A.H.1
-
5
-
-
0036704306
-
Recent advances in the characterization of heat-induced aggregates and intermediates of whey proteins
-
De la Fuente M.A., Singh H., and Hemar Y. Recent advances in the characterization of heat-induced aggregates and intermediates of whey proteins. Trends in Food Science & Technology 13 (2002) 262-274
-
(2002)
Trends in Food Science & Technology
, vol.13
, pp. 262-274
-
-
De la Fuente, M.A.1
Singh, H.2
Hemar, Y.3
-
6
-
-
0036468090
-
Aggregation, gelation and phase separation of heat denatured globular proteins
-
Durand D., Gimel J.C., and Nicolai T. Aggregation, gelation and phase separation of heat denatured globular proteins. Physica A 304 (2002) 253-265
-
(2002)
Physica A
, vol.304
, pp. 253-265
-
-
Durand, D.1
Gimel, J.C.2
Nicolai, T.3
-
7
-
-
0030293902
-
Fractal analysis of aggregates formed by heating dilute BSA solutions using light scattering methods
-
Hagiwara T., Kumagai H., and Nakamura K. Fractal analysis of aggregates formed by heating dilute BSA solutions using light scattering methods. Bioscience Biotechnology Biochemistry 60 (1996) 1757-1763
-
(1996)
Bioscience Biotechnology Biochemistry
, vol.60
, pp. 1757-1763
-
-
Hagiwara, T.1
Kumagai, H.2
Nakamura, K.3
-
8
-
-
0036196674
-
Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy
-
Ikeda S., and Morris V.J. Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy. Biomacromolecules 3 (2002) 382-389
-
(2002)
Biomacromolecules
, vol.3
, pp. 382-389
-
-
Ikeda, S.1
Morris, V.J.2
-
9
-
-
85025567869
-
Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH
-
Langton M., and Hermannsson A. Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH. Food Hydrocolloids 5 (1992) 523-539
-
(1992)
Food Hydrocolloids
, vol.5
, pp. 523-539
-
-
Langton, M.1
Hermannsson, A.2
-
10
-
-
35348997884
-
Confocal fluorescence microscopy (CSLM) for food structure characterisation
-
McClements D.J. (Ed), Woodhead, Cambridge
-
Loren N., Langton M., and Hermansson A.M. Confocal fluorescence microscopy (CSLM) for food structure characterisation. In: McClements D.J. (Ed). Understanding and controlling the microstructure of complex foods (2007), Woodhead, Cambridge 232-260
-
(2007)
Understanding and controlling the microstructure of complex foods
, pp. 232-260
-
-
Loren, N.1
Langton, M.2
Hermansson, A.M.3
-
11
-
-
41149173263
-
The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels
-
Mehalebi S., Nicolai T., and Durand D. The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels. Soft Matter 4 (2008) 893
-
(2008)
Soft Matter
, vol.4
, pp. 893
-
-
Mehalebi, S.1
Nicolai, T.2
Durand, D.3
-
13
-
-
0034247906
-
Structure and scaling behavior of aging rennet-induced casein gels examined by confocal microscopy and permeametry
-
Mellema M., Heesakkers J.W.M., van Opheusden J.H.J., and van Vliet T. Structure and scaling behavior of aging rennet-induced casein gels examined by confocal microscopy and permeametry. Langmuir 16 (2000) 6847
-
(2000)
Langmuir
, vol.16
, pp. 6847
-
-
Mellema, M.1
Heesakkers, J.W.M.2
van Opheusden, J.H.J.3
van Vliet, T.4
-
14
-
-
84902216211
-
Food structure characterisation using scattering methods
-
McClements D.J. (Ed), Woodhead, Cambridge
-
Nicolai T. Food structure characterisation using scattering methods. In: McClements D.J. (Ed). Understanding and controlling the microstructure of complex foods (2007), Woodhead, Cambridge 288-310
-
(2007)
Understanding and controlling the microstructure of complex foods
, pp. 288-310
-
-
Nicolai, T.1
-
15
-
-
51249099733
-
Structure of self-assembled proteins
-
Dickinsson E., and Leser M.E. (Eds), RSC Publishing, Cambridge
-
Nicolai T. Structure of self-assembled proteins. In: Dickinsson E., and Leser M.E. (Eds). Food colloids, self-assembly and material science (2007), RSC Publishing, Cambridge 35-56
-
(2007)
Food colloids, self-assembly and material science
, pp. 35-56
-
-
Nicolai, T.1
-
16
-
-
34249048673
-
Protein aggregation and gel formation studied with scattering methods and simulation
-
Nicolai T., and Durand D. Protein aggregation and gel formation studied with scattering methods and simulation. Current Opinion in Colloid & Interface Science 12 (2007) 23
-
(2007)
Current Opinion in Colloid & Interface Science
, vol.12
, pp. 23
-
-
Nicolai, T.1
Durand, D.2
-
17
-
-
30844468429
-
Iso-scattering points during heat-induced aggregation and gelation of globular proteins indicating micro-phase separation
-
Nicolai T., Pouzot M., Durand D., Weijers M., and Visschers R.W. Iso-scattering points during heat-induced aggregation and gelation of globular proteins indicating micro-phase separation. Europhysics Letters 73 (2006) 299-305
-
(2006)
Europhysics Letters
, vol.73
, pp. 299-305
-
-
Nicolai, T.1
Pouzot, M.2
Durand, D.3
Weijers, M.4
Visschers, R.W.5
-
18
-
-
8644266740
-
X-ray and light scattering study of the structure of large protein aggregates at neutral pH
-
Pouzot M., Nicolai T., Visschers R.W., and Weijers M. X-ray and light scattering study of the structure of large protein aggregates at neutral pH. Food Hydrocolloids 19 (2005) 231-238
-
(2005)
Food Hydrocolloids
, vol.19
, pp. 231-238
-
-
Pouzot, M.1
Nicolai, T.2
Visschers, R.W.3
Weijers, M.4
-
19
-
-
18844431629
-
Microstructure of acid-induced caseinate gels containing sucrose: quantification from confocal microscopy and image analysis
-
Pugnaloni L.A., Matia-Merino L., and Dickinson E. Microstructure of acid-induced caseinate gels containing sucrose: quantification from confocal microscopy and image analysis. Colloids and Surfaces B 42 (2005) 211
-
(2005)
Colloids and Surfaces B
, vol.42
, pp. 211
-
-
Pugnaloni, L.A.1
Matia-Merino, L.2
Dickinson, E.3
-
20
-
-
16644377811
-
Monte Carlo simulation of particle aggregation and gelation: I growth, structure and size distribution
-
Rottereau M., Gimel J.C., Nicolai T., and Durand D. Monte Carlo simulation of particle aggregation and gelation: I growth, structure and size distribution. European Physical Journal E 15 (2004) 133-140
-
(2004)
European Physical Journal E
, vol.15
, pp. 133-140
-
-
Rottereau, M.1
Gimel, J.C.2
Nicolai, T.3
Durand, D.4
-
21
-
-
0000819131
-
Molecular interactions in β-lactoglobulin. II. Ultracentrifugal and electrophoretic studies of the association of β-lactoglobulin below its isoelectric point
-
Townend R., Winterbottom R.J., and Timasheff S.N. Molecular interactions in β-lactoglobulin. II. Ultracentrifugal and electrophoretic studies of the association of β-lactoglobulin below its isoelectric point. Journal of the American Chemical Society 82 (1960) 3161-3168
-
(1960)
Journal of the American Chemical Society
, vol.82
, pp. 3161-3168
-
-
Townend, R.1
Winterbottom, R.J.2
Timasheff, S.N.3
-
22
-
-
0000289106
-
Structure of particulate whey protein gels: effect of NaCl concentration, pH, heating temperature, and protein composition
-
Verheul M., and Roefs S.P.F.M. Structure of particulate whey protein gels: effect of NaCl concentration, pH, heating temperature, and protein composition. Journal of Agricultural and Food Chemistry 46 (1998) 4909-4916
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 4909-4916
-
-
Verheul, M.1
Roefs, S.P.F.M.2
|