Food Biopolymer Gels, Microgel and Nanogel Structures, Formation and Rheology

Food Materials Science and Engineering

Volumn , Issue , 2012, Pages 151-176

  Stokes, Jason R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Biopolymer gel micro particulation; Biopolymer network gels, formation and structure; Concentrated microgel suspensions; Food biopolymer gels, microgel nanogel and rheology; Gelation role in production; Micro and nano gel particles; Rheology of food gels, gelling soft matter; Semi solids or soft materials; Structure rheology relationships of food gels

Indexed keywords

EID: 84878572239     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118373903.ch6     Document Type: Chapter

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