Elastic networks of protein particles

Food Biophysics

Volumn 5, Issue 1, 2010, Pages 41-48

  van Riemsdijk, Lieke E ^a   Sprakel, Joris H B ^a   van der Goot, Atze J ^a   Hamer, Rob J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cold gelation; Gelatin; Mesostructure; Phase separated; Rheology; Whey protein

Indexed keywords

EID: 76549103642     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9142-7     Document Type: Article

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