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Volumn 1, Issue 4, 2000, Pages 721-729

Interpenetrating network formation in gellan-agarose gel composites

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL POLYSACCHARIDE; GELLAN; SEPHAROSE;

EID: 0034571067     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm000057d     Document Type: Article
Times cited : (48)

References (21)
  • 4
    • 0001939382 scopus 로고
    • Lillford, P. J., Blanshard, J. M. V., Eds.; Academic Press: London
    • Clark, A. H. In Food Structure and Behaviour, Lillford, P. J., Blanshard, J. M. V., Eds.; Academic Press: London, 1987; pp 13-34.
    • (1987) Food Structure and Behaviour , pp. 13-34
    • Clark, A.H.1
  • 5
    • 0002432208 scopus 로고
    • Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, England
    • Picullel, L.; Bergfeldt, K.; Nilsson, S. In Biopolymer Mixtures; Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, England, 1995; pp 13-35.
    • (1995) Biopolymer Mixtures , pp. 13-35
    • Picullel, L.1    Bergfeldt, K.2    Nilsson, S.3
  • 7
    • 0040831395 scopus 로고    scopus 로고
    • Hill, S. E., Ledward, D. A., Mitchell, J. R., Eds.; Aspen Publishers Inc.: Gaithersburg, MD
    • Morris, V. J. In Functional Properties of Food Macromolecules, 2nd ed.; Hill, S. E., Ledward, D. A., Mitchell, J. R., Eds.; Aspen Publishers Inc.: Gaithersburg, MD. 1998; pp 188-195.
    • (1998) Functional Properties of Food Macromolecules, 2nd Ed. , pp. 188-195
    • Morris, V.J.1
  • 16
    • 0000378224 scopus 로고
    • Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, England
    • Morris, E. R. In Biopolymer Mixtures: Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, England, 1995; pp 247-288.
    • (1995) Biopolymer Mixtures , pp. 247-288
    • Morris, E.R.1
  • 17
    • 0002074959 scopus 로고
    • Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, England
    • Kasapis, S. In Biopolymer Mixtures; Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, England, 1995; pp 193-224.
    • (1995) Biopolymer Mixtures , pp. 193-224
    • Kasapis, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.