Characteristics of Microparticulated Particles from Mung Bean Protein

International Journal of Food Properties

Volumn 10, Issue 3, 2007, Pages 621-630

  Sirikulchayanont, Patinya ^a   Jayanta, Siripastr ^a   Pradipasena, Pasawadee ^a   Miyawaki, Osato ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Microparticulated protein particles; Mung bean; Protein

Indexed keywords

HYDROPHOBICITY; PRECIPITATION (CHEMICAL); SCANNING ELECTRON MICROSCOPY; STARCH; WASTEWATER; WATER ABSORPTION;

ISOELECTRIC PRECIPITATION; MICROPARTICULATED PROTEIN PARTICLES; MUNG BEAN;

PROTEINS;

VIGNA RADIATA VAR. RADIATA;

EID: 34547866095     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910601051212     Document Type: Article

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