Globular protein gelation

Current Opinion in Colloid and Interface Science

Volumn 5, Issue 3-4, 2000, Pages 188-194

  Gosal, Walraj S ^a   Ross Murphy, Simon B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Amyloid; Gel; Gelatine; Peptide networks; Protein denaturation; Rheology

Indexed keywords

GLOBULAR PROTEIN;

CONCENTRATION (PARAMETERS); ELASTICITY; FLOW KINETICS; GEL; GELATINIZATION; PHYSICAL MODEL; POLYMERIZATION; PROTEIN ASSEMBLY; PROTEIN DENATURATION; PROTEIN STRUCTURE; REVIEW; STRUCTURE ANALYSIS;

EID: 0033758179     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1359-0294(00)00057-1     Document Type: Review

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