Preparation of nanoparticles from denatured whey protein by pH-cycling treatment

Food Hydrocolloids

Volumn 24, Issue 4, 2010, Pages 341-346

  Giroux, Hélène J ^a   Houde, Jessica ^a   Britten, Michel ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Aggregation; Nanoparticle; Stability; Thiol; Whey protein

Indexed keywords

EID: 75149130837     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.10.013     Document Type: Article

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