Pressure-aided proteolysis of β-casein

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5529-5534

  Bruins, Maeieke E ^a   Creusot, Nathalie ^a   Gruppen, Harry ^a   Janssen, Anja E M ^a   Boom, Remko M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

casein; Chymotrypsin; High hydrostatic pressure; Hydrophobicity; Micelles; Peptides; Trypsin

Indexed keywords

CASEIN; CHYMOTRYPSIN; TRYPSIN;

ANIMAL; ARTICLE; ATMOSPHERIC PRESSURE; CATTLE; CHEMISTRY; HYDROLYSIS; PEPTIDE MAPPING;

ANIMALS; ATMOSPHERIC PRESSURE; CASEINS; CATTLE; CHYMOTRYPSIN; HYDROLYSIS; PEPTIDE MAPPING; TRYPSIN;

EID: 67649185450     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803313h     Document Type: Article

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