Relation between pH-induced stickiness and gelation behaviour of sodium caseinate aggregates as determined by light scattering and rheology

Food Hydrocolloids

Volumn 21, Issue 4, 2007, Pages 545-554

  Ruis, Hilde G M ^a   Venema, Paul ^a   van der Linden, Erik ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Adhesive hard sphere model; Gelation; Light scattering; Rheology; Sodium caseinate; Stickiness

Indexed keywords

AGGREGATES; ELASTICITY; FRACTAL DIMENSION; GELATION; RHEOLOGY; SODIUM; SPHERES; VISCOSITY MEASUREMENT;

ADHESIVE-HARD-SPHERE MODEL; EFFECT OF PH; EFFECTS OF TEMPERATURE; GELATION BEHAVIOR; HARD-SPHERE MODELS; INTERACTION POTENTIALS; SODIUM CASEINATE; STICKINESS; STICKY HARD SPHERES;

LIGHT SCATTERING;

EID: 33846195491     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.06.004     Document Type: Article

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