Viscous properties of microparticulated dairy proteins and sucrose

Journal of Dairy Science

Volumn 85, Issue 7, 2002, Pages 1677-1683

  Onwulata, C I ^a   Konstance, R P ^a   Tomasula, P M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Gel; Microparticulation; Viscoelasticity

Indexed keywords

CASEIN; CHELATING AGENT; MILK PROTEIN; SUCROSE;

ANIMAL; ARTICLE; CHEMISTRY; FLOW KINETICS; FOOD HANDLING; GEL; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE; VISCOSITY;

ANIMALS; CASEINS; CHELATING AGENTS; FOOD TECHNOLOGY; GELS; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; PARTICLE SIZE; RHEOLOGY; SUCROSE; VISCOSITY;

EID: 0036654778     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(02)74240-9     Document Type: Article

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