Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon

Journal of Food Protection

Volumn 71, Issue 8, 2008, Pages 1612-1618

  Ritz, M ^a   Jugiau, F ^a   Federighi, M ^a   Chapleau, N ^b   De Lamballerie, M ^b  

^a LUNAM UNIVERSITÉ   (France)

^b Universite de Nantes   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 49449102576     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.8.1612     Document Type: Article

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