N-3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organization

Chemistry and Physics of Lipids

Volumn 164, Issue 7, 2011, Pages 626-635

  McMurray, David N ^a   Bonilla, Diana L ^b   Chapkin, Robert S ^a  

^a TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Fat 1 mice; Fish oil; Lipid rafts; Macrophage; Phagosome maturation; Polyunsaturated fatty acids; Tuberculosis

Indexed keywords

FATTY ACID; POLYUNSATURATED FATTY ACID;

ANTIBIOTIC RESISTANCE; CELL MEMBRANE; FAT INTAKE; HUMAN; IMMUNE RESPONSE; IMMUNOCOMPETENT CELL; LIPID COMPOSITION; LIPID MEMBRANE; LIPID RAFT; MACROPHAGE ACTIVATION; MACROPHAGE FUNCTION; MEMBRANE STRUCTURE; MOUSE; NONHUMAN; PRIORITY JOURNAL; REVIEW; SIGNAL TRANSDUCTION; T LYMPHOCYTE; TUBERCULOSIS;

ANTI-INFECTIVE AGENTS; FATTY ACIDS, OMEGA-3; HUMANS; MACROPHAGES; MEMBRANE MICRODOMAINS; SIGNAL TRANSDUCTION; T-LYMPHOCYTES; TUBERCULOSIS;

MUS;

EID: 80053189960     PISSN: 00093084     EISSN: 18732941     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2011.07.003     Document Type: Review

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