Dietary fish oil reduces survival and impairs bacterial clearance in C3H/Hen mice challenged with Listeria monocytogenes

Clinical Science

Volumn 92, Issue 1, 1997, Pages 95-101

  Fritsche, K L ^a   Shahbazian, L M ^a,b   Feng, C ^a   Berg, J N ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b ST JOSEPH'S HOSPITAL AND MEDICAL CENTER   (United States)

Author keywords

Dietary fat; Fish oil; Listeria; Mice; Survival

Indexed keywords

CORN OIL; FISH OIL; LARD; POLYUNSATURATED FATTY ACID; SOYBEAN OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL INFECTION; COLONY FORMING UNIT; CONTROLLED STUDY; FAT INTAKE; FEMALE; HOST RESISTANCE; LISTERIA MONOCYTOGENES; LIVER CLEARANCE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SPLEEN; SURVIVAL; SURVIVAL RATE;

EID: 0031036719     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/cs0920095     Document Type: Article

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