Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

Scientia Horticulturae

Volumn 156, Issue , 2013, Pages 73-85

  Aghdam, Morteza Soleimani ^a   Bodbodak, Samad ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Chilling injury; Cut flowers; Fruits; Jasmonates; Salicylates; Vegetables

Indexed keywords

ANTIOXIDANT; BIOACCUMULATION; BIOCHEMICAL COMPOSITION; DEVELOPMENTAL BIOLOGY; DISEASE CONTROL; ENZYME ACTIVITY; FATTY ACID; FRUIT; FUNGAL DISEASE; GENE EXPRESSION; INJURY; LOW TEMPERATURE; MEMBRANE; OXIDATION; RESPIRATION; TOLERANCE; VEGETABLE;

EID: 84877143461     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.03.028     Document Type: Review

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