Effect of postharvest salicylic acid treatment on reducing chilling injury in tomato fruit

Romanian Biotechnological Letters

Volumn 17, Issue 4, 2012, Pages 7466-7473

  Aghdam, M Soleimani ^a   Asghari, M R ^b   Moradbeygi, H ^b   Mohammadkhani, N ^b   Mohayeji, M ^c   Rezapour Fard, J ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Postharvest; Proline; Salicylic acid; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 84866786662     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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