Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowers

Postharvest Biology and Technology

Volumn 64, Issue 1, 2012, Pages 104-110

  Promyou, Surassawadee ^a   Ketsa, Saichol ^b,c   van Doorn, Wouter G ^d  

^a KASETSART UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

^c Royal Institute of Thailand   (Thailand)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Anthurium; Antioxidant enzyme; Chilling injury; Lipoxygenase; Salicylic acid

Indexed keywords

ANTHURIUM; ANTHURIUM ANDRAEANUM;

EID: 80055055259     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.10.002     Document Type: Article

References (32)

1. Ali M.B., Hahn E.J., Paek K.Y. Effects of temperature on oxidative stress defense systems, lipid peroxidation and lipoxygenase activity in Phalaenopsis. Plant Physiol. Biochem. 2005, 43:213-223.
2. Benzie I.F.F., Strain J.J. Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal. Biochem. 1996, 239:70-76.
3. Berger S., Weichert H.A., Porzel C., Wasternack H.K., Feussner I. Enzymatic and non-enzymeatic lipid peroxidation in leaf development. Biochim. Biophys. Acta 2001, 1533:266-276.
4. Cao S., Hu Z., Zheng Y., Lu B. Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit. Postharvest Biol. Technol. 2010, 58:93-97.
5. Ding C.K., Wang C.Y., Gross K.C., Smith D.L. Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit. Planta 2002, 214:895-901.
6. Elibox W., Umaharan P. Cultivar differences in the deterioration of vase-life in cut-flowers of Anthurium andraeanum is determined by mechanisms that regulate water uptake. Sci. Hortic. 2010, 124:102-108.
7. Gardner H.W. Biological roles and biochemistry of the lipoxygenase pathway. HortScience 1995, 30:197-205.
8. Hayat Q., Hayat S., Irfan M., Ahmad A. Effect of exogenous salicylic acid under changing environment: a review. Environ. Exp. Bot. 2010, 68:14-25.
9. Janda T., Szalai G., Tari I., Paldi E. Hydroponic treatment with salicylic acid decreases the effects of chilling injury in maize (Zea mays L.) plants. Planta 1999, 208:175-180.
10. Knight J.A., Pieper R.K., McClellan J. Specificity of the thiobarbituric acid reaction: its use in studies of lipid peroxidation. Clin. Chem. 1988, 34:2433-2438.
11. Knorzer O.C., Lederer B., Durner J., Boger P. Antioxidative defense activation in soybean cells. Physiol. Plant. 1999, 107:294-302.
12. Lara I., Miro R.M., Fuentes T., Sayez G., Graell J., Lopez M.L. Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions. Postharvest Biol. Technol. 2003, 29:29-39.
13. Miller G., Vladimir Shulaev V., Mittler R. Reactive oxygen signaling and abiotic stress. Physiol. Plant. 2008, 133:481-489.
14. Mittler R. Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci. 2002, 7:405-410.
15. Promyou S., Ketsa S., van Doorn W.G. Hot water treatments delay cold induced banana peel blackening. Postharvest Biol. Technol. 2008, 48:132-138.
16. Paull R.E. Effect of storage duration and temperature on cut anthurium flowers. HortScience 1987, 22:459-460.
17. Paull R.E., Goo T. Pulse treatment with silver nitrate extends vase life of anthuriums. J. Am. Soc. Hort. Sci. 1982, 107:842-844.
18. Paull R.E., Chantrachit T. Benzyladenine and the vase life of tropical ornamentals. Postharvest Biol. Technol. 2001, 21:303-310.
19. Pritchard M.K., Hew C.S., Wang H. Low-temperature storage effects on sugar content, respiration and quality of Anthurium flowers. J. Hort. Sci. 1991, 66:209-214.
20. Raskin I. Role of salicylic acid in plants. Annu. Rev. Plant Physiol. Plant Mol. Biol. 1992, 43:439-463.
21. Reid, M.S., 2004. Anthurium, flamingo flower. Available at: http://postharvest.ucdavis.edu/Produce/ProduceFacts/orn/anthurium.pdf.
22. Saltveit M.E. Discovery of chilling injury. Discoveries in Plant Biology 2000, World Scientific Publishing, Singapore, pp. 423-448. D.D. Kung, S.F. Yang (Eds.).
23. Sayyari M., Babalar M., Kalantari S., Serrano M., Valero D. Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biol. Technol. 2009, 53:152-154.
24. Sayyari M., Castillo S., Velero D., Diaz-Mula H.M., Serrano M. Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates. Postharvest Biol. Technol. 2011, 60:136-142.
25. Senaratna T., Touchell D., Bunn E., Dixon K. Acetyl salicylic acid (aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants. Plant Growth Regul. 2000, 30:157-161.
26. Shirakawa T., Dedolph R.R., Watson D.P. N6-benzyl-adenine effects on chilling injury, respiration and keeping quality of Anthurium andraeanum. Proc. Am. Soc. Hort. Sci. 1964, 85:642-646.
27. Srivalli B., Sharma G., Khanna-Chopra R. Antioxidative defense systems in an upland rice cultivar subjected to increasing intensity of water stress followed by recovery. Physiol. Plant 2003, 119:503-512.
28. Tasgin E., Atici O., Nalbantoglu B., Popova L.P. Effects of salicylic acid and cold treatments on protein levels and on the activities of antioxidant enzymes in apoplast of winter wheat leaves. Phytochemistry 2006, 67:710-715.
29. Ukeda H., Maeda S., Ishii T., Sawamura M. Spectrophotometric assay for superoxide dismutase base on tetrazolium salt 3'-{1-[(phenylamino)-carbonyl]-3,4-tetrazolium}-bis(4-mehoxy-6-nitro)benzenesulfonic acid hydrate reduction by xanthin-xanthine oxidase. Anal. Biochem. 1997, 251:206-209.
30. Vlot A.C., Dempsey D.A., Klessig D.F. Salicylic acid, a multifaceted hormone to combat disease. Annu. Rev. Phytopathol. 2009, 47:177-206.
31. Wang L., Chen S., Kong W., Li S., Archbold D.D. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biol. Technol. 2006, 41:244-251.
32. Wongsheree T., Ketsa S., van Doorn W.G. The relationship between chilling injury and membrane damage in lemon basil (Ocimum x citriodourum) leaves. Postharvest Biol. Technol. 2009, 51:91-96.