Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress

Journal of the Science of Food and Agriculture

Volumn 93, Issue 8, 2013, Pages 1827-1832

  Jin, Peng ^a   Zhu, Hong ^a   Wang, Jing ^a   Chen, Jingjing ^a   Wang, Xiaoli ^a   Zheng, Yonghua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Adenosine triphosphate (ATP); Chilling injury; Energy metabolism; Methyl jasmonate; Peaches

Indexed keywords

PRUNUS PERSICA;

ACETIC ACID DERIVATIVE; ADENOSINE DIPHOSPHATE; ADENOSINE PHOSPHATE; ADENOSINE TRIPHOSPHATE; CYCLOPENTANE DERIVATIVE; HYDROGEN PEROXIDE; ION; JASMONIC ACID METHYL ESTER; MALONALDEHYDE; OXYLIPIN; REACTIVE OXYGEN METABOLITE;

COLD; DRUG EFFECTS; ENERGY METABOLISM; FRUIT; METABOLISM; PHYSIOLOGICAL STRESS; PRUNUS; TIME;

ACETATES; ADENOSINE DIPHOSPHATE; ADENOSINE MONOPHOSPHATE; ADENOSINE TRIPHOSPHATE; COLD TEMPERATURE; CYCLOPENTANES; ENERGY METABOLISM; FRUIT; HYDROGEN PEROXIDE; IONS; MALONDIALDEHYDE; OXYLIPINS; PRUNUS; REACTIVE OXYGEN SPECIES; STRESS, PHYSIOLOGICAL; TIME FACTORS;

EID: 84877141263     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5973     Document Type: Article

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