Pectin esterase, polygalacturonase and gel formation in peach pectin fractions

Phytochemistry

Volumn 55, Issue 3, 2000, Pages 191-195

  Zhou, Hong Wei ^a   Ben Arie, Ruth ^a   Lurie, Susan ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Chilling injury; Peach; Pectins; Prunus persica; Storage; Woolliness

Indexed keywords

CARBONIC ACID; CARBOXYLESTERASE; CYCLOHEXANEDIAMINETETRAACETIC ACID; ESTERASE; PECTIN; PECTIN ESTERASE; PECTINESTERASE; POLYGALACTURONASE; POLYMER; PRUNUS EXTRACT; UNCLASSIFIED DRUG;

AGRICULTURE; ANGIOSPERM; ARTICLE; CELL WALL; CONTROLLED STUDY; ENZYME ACTIVITY; FRUIT; GEL; MOLECULAR STABILITY; NONHUMAN; PHYTOCHEMISTRY; SOLUBILITY; STORAGE; TEMPERATURE SENSITIVITY;

CARBOXYLIC ESTER HYDROLASES; GELS; PECTINS; POLYGALACTURONASE; ROSALES;

EID: 0034739413     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00271-5     Document Type: Article

References (16)

1. Pectic changes occurring in Elberta peaches suffering from woolly breakdown
2. Pectolytic enzyme activity involved in woolly breakdown of stored peaches
3. Role of pectinesterase and polygalacturonase in the formation of woolliness in peaches
4. Pectin methyl esterase from orange fruit: Characterization and localization by in-situ hybridization and immunohistochemistry
5. Cell wall changes in nectarines (Prunus persica): Solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruit
6. A method for measuring the juice content of mealy nectarines
7. Pectic polymer changes in nectarines during normal and abnormal ripening
8. Gelling agents (pectins) from plants for the food industry
9. Separation and characterization of endopolygalacturonase and exopolygalacturonase from peaches
10. Effect of storage regimes on pectolytic enzymes, pectic substances, internal conductivity and gel breakdown in cold stored 'Songold' plums
11. Effect of harvest maturity on pectic substances, internal conductivity, soluble solids and gel breakdown in cold stored 'Songold' plums
12. Intercellular pH of peach and apricot mesocarp
13. Effect of temperature manipulation during storage and ripening on firmness, extractable juice and woolliness in nectarines
14. Molecular characteristics of pectic constituents in relation to firmness, extractable juice, and woolliness in nectarines
15. Analysis of cell wall components in juice of 'Flavortop' nectarines during normal ripening and woolliness development
16. Delayed storage and controlled atmosphere storage of nectarines: Two strategies to prevent woolliness