Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 6056-6062

  Meng, Demei ^a   Song, Tianzi ^a   Shen, Lin ^a   Zhang, Xinhua ^c   Sheng, Jiping ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b RENMIN UNIVERSITY OF CHINA   (China)

^c SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Agaricus bisporus (J.E. Lange) Imbach; browning; methyl jasmonate; mushroom; postharvest quality

Indexed keywords

AGARICUS BISPORUS; BROWNING; METHYL JASMONATE; MUSHROOM; POSTHARVEST QUALITY;

GENE EXPRESSION; OXYGEN; PHENOLS; SUGARS; VAPORS;

FRUITS;

ACETIC ACID DERIVATIVE; ANTIOXIDANT; CARBOHYDRATE; CATALASE; CATECHOL OXIDASE; CYCLOPENTANE DERIVATIVE; FLAVONOID; JASMONIC ACID METHYL ESTER; OXYLIPIN; PHENOL DERIVATIVE; SUPEROXIDE DISMUTASE;

AGARICUS; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; FOOD PRESERVATION; FOOD STORAGE; GENETICS; GLYCATION; METABOLISM; PROTEIN INTAKE; REAL TIME POLYMERASE CHAIN REACTION; TEMPERATURE;

ACETATES; AGARICUS; ANTIOXIDANTS; CARBOHYDRATES; CATALASE; CATECHOL OXIDASE; CYCLOPENTANES; DIETARY PROTEINS; FLAVONOIDS; FOOD PRESERVATION; FOOD STORAGE; MAILLARD REACTION; OXYLIPINS; PHENOLS; REAL-TIME POLYMERASE CHAIN REACTION; SUPEROXIDE DISMUTASE; TEMPERATURE;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84862195850     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3006454     Document Type: Article

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