Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

Phytochemistry

Volumn 72, Issue 2-3, 2011, Pages 178-187

  Hernández, M Luisa ^a   Padilla, María N ^a   Sicardo, M Dolores ^a   Mancha, Manuel ^a   Martínez Rivas, José M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

FAD2; FAD6; Gene expression; Linoleic acid; Olea europaea; Oleae; Oleate desaturase; Oleic acid; Olive; Palmitolinoleic acid

Indexed keywords

ACYL COENZYME A DESATURASE; DELTA 12 FATTY ACID DESATURASE; DELTA-12 FATTY ACID DESATURASE; LIPID; OLEIC ACID; PALMITIC ACID;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; FRUIT; GENE EXPRESSION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OLIVE TREE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; TEMPERATURE; TIME; WOUND HEALING;

ESCHERICHIA COLI; FATTY ACID DESATURASES; FRUIT; GENE EXPRESSION; LIPIDS; OLEA; OLEIC ACID; PALMITIC ACID; STRESS, PHYSIOLOGICAL; TEMPERATURE; TIME FACTORS; WOUND HEALING;

ESCHERICHIA COLI; OLEA EUROPAEA;

EID: 78951478221     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2010.11.026     Document Type: Article

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