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Journal of Agricultural and Food Chemistry
Volumn 60, Issue 5, 2012, Pages 1209-1212
Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit
Author keywords

antioxidant enzymes; chilling injury; Peach; salicylic acid; ultrasound
Indexed keywords

ANTIOXIDANT ENZYME; ASCORBATE PEROXIDASE; CHILLING INJURY; COMBINED TREATMENT; DEHYDROASCORBATE REDUCTASE; GLUTATHIONE REDUCTASE; MONODEHYDROASCORBATE REDUCTASE; PEACH; PRUNUS PERSICA; SALICYCLIC ACIDS; SALICYLIC ACIDS; ULTRASOUND TREATMENTS;
EID: 84863042797     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2041164     Document Type: Article
Times cited : (69)
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