Accumulation mechanism of γ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O 2 with and without CO 2

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 4, 2012, Pages 1013-1019

  Mae, Nobukazu ^a   Makino, Yoshio ^a   Oshita, Seiichi ^a   Kawagoe, Yoshinori ^a   Tanaka, Atsushi ^b   Aoki, Koh ^c,d   Kurabayashi, Atsushi ^d   Akihiro, Takashi ^e   Akama, Kazuhito ^e   Koike, Satoshi ^f   Takayama, Mariko ^f   Matsukura, Chiaki ^f   Ezura, Hiroshi ^f  

^a UNIVERSITY OF TOKYO   (Japan)

^b Sumitomo Bakelite Company Limited ^*  (Japan)

^c Osaka Prefecture University   (Japan)

^d KAZUSA DNA RESEARCH INSTITUTE   (Japan)

^e SHIMANE UNIVERSITY   (Japan)

^f UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

amino acid; enzymatic activity; fruits; hypoxia; modified atmosphere packaging; mRNA

Indexed keywords

AEROBIC CONDITION; AMINOBUTYRIC ACIDS; DOWN-REGULATION; EFFECT OF CO; ENZYMATIC ACTIVITIES; EXPRESSION LEVELS; GLUTAMATE DECARBOXYLASE; HYPOXIA; HYPOXIC CONDITION; KETOGLUTARATE; MODIFIED ATMOSPHERE; MRNA; SOLANUM LYCOPERSICUM; UP-REGULATION;

AMINO ACIDS; FRUITS; MODIFIED ATMOSPHERE PACKAGING;

CARBON DIOXIDE;

4 AMINOBUTYRATE AMINOTRANSFERASE; 4 AMINOBUTYRIC ACID; CARBON DIOXIDE; GLUTAMATE DECARBOXYLASE; MESSENGER RNA; OXYGEN;

ARTICLE; DRUG EFFECT; FOOD PRESERVATION; GENE EXPRESSION; GENETICS; METABOLISM; METHODOLOGY; TOMATO;

4-AMINOBUTYRATE TRANSAMINASE; CARBON DIOXIDE; FOOD PRESERVATION; GAMMA-AMINOBUTYRIC ACID; GENE EXPRESSION; GLUTAMATE DECARBOXYLASE; LYCOPERSICON ESCULENTUM; OXYGEN; RNA, MESSENGER;

LYCOPERSICON ESCULENTUM;

EID: 84856516047     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2046812     Document Type: Article

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