Involvement of phospholipase D and lipoxygenase in response to chilling stress in postharvest cucumber fruits

Plant Science

Volumn 172, Issue 2, 2007, Pages 400-405

  Mao, Lin Chun ^a   Wang, Guo Ze ^b   Zhu, Cheng Gang ^c   Pang, Hua Qing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INNER MONGOLIA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Calcium; Chilling injury; Cucumber; Lipoxygenase; Phospholipase D

Indexed keywords

CALCIUM; ENZYMES; FOOD STORAGE; HARVESTING; RNA;

CHILLING INJURY; CUCUMBER; LIPOXYGENASE; PHOSPHOLIPASE D;

FRUITS;

ENZYMES; FRUITS; MAGNOLIA; NUCLEIC ACIDS;

CUCUMIS SATIVUS;

EID: 33846109952     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2006.10.002     Document Type: Article

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