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Volumn 31, Issue 3, 2004, Pages 313-317

Effect of modified atmosphere packaging on chilling-induced peel browning in banana

Author keywords

Banana; Catechol oxidase; Chilling temperature; Modified atmosphere packaging; Musa AA Group; Peel discoloration; Phenylalanine ammonia lyase; Polyphenol oxidase; Total phenolics

Indexed keywords

MUSA;

EID: 1542381068     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2003.09.006     Document Type: Article
Times cited : (74)

References (10)
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    • Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
    • Nguyen T.B.T., Ketsa S., van Doorn W.G. Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage. Postharvest Biol. Technol. 30:2003;187-193.
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  • 8
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    • Effects of temperature on the storage life of bananas held in polyethylene bags with ethylene absorbent
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    • Sequential induction of phenylalanine ammonia lyase and a lyase-inactivating system in potato tuber disks
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.