Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate

Plant Science

Volumn 161, Issue 6, 2001, Pages 1153-1159

  Ding, Chang Kui ^a   Wang, Chien Yi ^a   Gross, Kenneth C ^a   Smith, David L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chilling injury; Gene expression; Heat shock protein; Methyl jasmonate; Methyl salicylate; Tomato

Indexed keywords

DNA; PROTEINS;

HEAT SHOCK (HS);

FRUITS;

HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 70; METHYL JASMONATE; SALICYLIC ACID METHYL ESTER; UNCLASSIFIED DRUG;

ADAPTATION; AMINO ACID SEQUENCE; ARTICLE; COLD INJURY; GENE EXPRESSION; GENE INDUCTION; GENETIC TRANSCRIPTION; HEAT SHOCK; HEAT STRESS; HYPOTHERMIA; PROTEIN EXPRESSION; TOMATO;

EUKARYOTA; LYCOPERSICON ESCULENTUM;

EID: 0035658136     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(01)00521-0     Document Type: Article

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