The language of calcium in postharvest life of fruits, vegetables and flowers

Scientia Horticulturae

Volumn 144, Issue , 2012, Pages 102-115

  Aghdam, Morteza Soleimani ^a   Hassanpouraghdam, Mohammad Bagher ^b   Paliyath, Gopinadhan ^c   Farmani, Boukaga ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF MARAGHEH   (Iran)

^c UNIVERSITY OF GUELPH   (Canada)

^d UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Aminobutyric acid; Calcium; Calmodulin; Cell wall; Ethylene; Phospholipase D; Postharvest; Quality; Ripening; Stress; Transcriptional factor

Indexed keywords

CALCIUM; ENZYME ACTIVITY; ETHYLENE; FLOWER; FRUIT; PHYSIOLOGICAL RESPONSE; RIPENING; SIGNAL; VEGETABLE;

LYCOPERSICON ESCULENTUM;

EID: 84864032956     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.07.007     Document Type: Review

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