Dietary factors and risk of chronic lymphocytic leukemia and small lymphocytic lymphoma: A pooled analysis of two prospective studies

Cancer Epidemiology Biomarkers and Prevention

Volumn 19, Issue 10, 2010, Pages 2680-2684

  Tsai, Huei Ting ^a,b   Cross, Amanda J ^a   Graubard, Barry I ^a   Oken, Martin ^c   Schatzkin, Arthur ^a   Caporaso, Neil E ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b GEORGETOWN UNIVERSITY MEDICAL CENTER   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; CHRONIC LYMPHATIC LEUKEMIA; DEMOGRAPHY; DIET; FEMALE; FIBER; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; RED MEAT; VEGETABLE;

AGED; AGED, 80 AND OVER; COHORT STUDIES; DIET; FEMALE; HUMANS; LEUKEMIA, LYMPHOCYTIC, CHRONIC, B-CELL; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

EID: 77958064378     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-10-0585     Document Type: Article

References (9)

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