Diet and risk of lymphoid neoplasms and soft tissue sarcomas

Nutrition and Cancer

Volumn 27, Issue 3, 1997, Pages 256-260

  Tavani, Alessandra ^a   Pregnolato, Alberto ^a   Negri, Eva ^a   Franceschi, Silvia ^b   Serraino, Diego ^b   Carbone, Antonino ^b   La Vecchia, Carlo ^a,c  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CARCINOGENESIS; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; FEMALE; FOOD COMPOSITION; HISTOLOGY; HUMAN; LYMPHATIC SYSTEM TUMOR; MAJOR CLINICAL STUDY; MALE; MILK; MULTIPLE MYELOMA; NONHODGKIN LYMPHOMA; SOFT TISSUE SARCOMA; VEGETABLE;

EID: 0030895396     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514535     Document Type: Article

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