Citrus consumption and cancer incidence: The Ohsaki cohort study

International Journal of Cancer

Volumn 127, Issue 8, 2010, Pages 1913-1922

  Li, Wen Qing ^a,b   Kuriyama, Shinichi ^a   Li, Qiang ^a   Nagai, Masato ^a   Hozawa, Atsushi ^a   Nishino, Yoshikazu ^c   Tsuji, Ichiro ^a  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b PEKING UNIVERSITY CANCER HOSPITAL AND INSTITUTE   (China)

^c MIYAGI CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

cancer; citrus; green tea; incidence; prospective cohort study

Indexed keywords

ADULT; AGED; ARTICLE; BLADDER CANCER; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; CITRUS FRUIT; COHORT ANALYSIS; COLORECTAL CANCER; DIETARY INTAKE; ESOPHAGUS CANCER; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; JAPAN; JAPANESE; KIDNEY CANCER; LIVER CANCER; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MULTIPLE CANCER; PANCREAS CANCER; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSTATE CANCER; RISK FACTOR; RISK REDUCTION; STOMACH CANCER; TEA; UTERUS CANCER; CASE CONTROL STUDY; COMPARATIVE STUDY; DIET; INCIDENCE; MIDDLE AGED; NEOPLASM; PROGNOSIS; PROSPECTIVE STUDY;

ADULT; AGED; CASE-CONTROL STUDIES; CITRUS; COHORT STUDIES; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; JAPAN; MALE; MIDDLE AGED; NEOPLASMS; PROGNOSIS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES;

EID: 77957008710     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.25203     Document Type: Article

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