Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort

Cancer Causes and Control

Volumn 22, Issue 2, 2011, Pages 237-249

  Chang, Ellen T ^a,b   Canchola, Alison J ^a   Clarke, Christina A ^a,b   Lu, Yani ^c   West, Dee W ^a,b   Bernstein, Leslie ^c   Wang, Sophia S ^c   Horn Ross, Pamela L ^a,b  

^a CANCER PREVENTION INSTITUTE OF CALIFORNIA   (United States)

^b STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c CITY OF HOPE NATIONAL MEDICAL CENTER   (United States)

Author keywords

Antioxidants; Cohort studies; Diet; Isothiocyanates; Lymphoma

Indexed keywords

ANTIOXIDANT; HYDROXYL RADICAL; ISOFLAVONE DERIVATIVE; ISOTHIOCYANIC ACID DERIVATIVE; LIGNAN; TROLOX C;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; B CELL LYMPHOMA; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HODGKIN DISEASE; HUMAN; LARGE CELL LYMPHOMA; MAJOR CLINICAL STUDY; MULTIPLE MYELOMA; NONHODGKIN LYMPHOMA; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; TEACHER; UNITED STATES;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CALIFORNIA; COHORT STUDIES; DIET; FACULTY; FEMALE; FOLLOW-UP STUDIES; HEMATOLOGIC NEOPLASMS; HUMANS; INCIDENCE; ISOFLAVONES; LYMPHOCYTES; MIDDLE AGED; NUTRITION SURVEYS; PLANT EXTRACTS; RISK FACTORS; YOUNG ADULT;

EID: 79951725863     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9692-5     Document Type: Article

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