Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort

Cancer Causes and Control

Volumn 22, Issue 2, 2011, Pages 283-289

  Löf, Marie ^a   Sandin, Sven ^a   Lagiou, Pagona ^b,c   Trichopoulos, Dimitrios ^a,c   Adami, Hans Olov ^a,c   Weiderpass, Elisabete ^a,d,e,f  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d CANCER REGISTRY OF NORWAY   (Norway)

^e UNIVERSITY OF TROMSØ   (Norway)

^f FOLKHÄLSAN RESEARCH CENTER   (Finland)

Author keywords

Cancer; Cohort; Epidemiology; Fruits and vegetables

Indexed keywords

ADULT; AGE DISTRIBUTION; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROSPECTIVE STUDY; SOLID TUMOR; SWEDEN; VEGETABLE; WOMEN'S HEALTH;

ADULT; COHORT STUDIES; EATING; FEMALE; FRUIT; HEALTH; HUMANS; INCIDENCE; LIFE STYLE; MIDDLE AGED; NEOPLASMS; NUTRITION SURVEYS; RISK FACTORS; SWEDEN; VEGETABLES;

EID: 79951721518     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9696-1     Document Type: Article

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