Diet and Nutrient Intakes and Risk of Non-Hodgkin's Lymphoma in Connecticut Women

American Journal of Epidemiology

Volumn 159, Issue 5, 2004, Pages 454-466

  Zheng, Tongzhang ^a,f   Holford, Theodore R ^a   Leaderer, Brian ^a   Zhang, Yawei ^a   Zahm, Shelia Hoar ^b   Flynn, Stuart ^a   Tallini, Giovanni ^a   Zhang, Bing ^c   Zhou, Kaiyong ^d   Owens, Patricia H ^a   Lan, Qing ^b   Rothman, Nathaniel ^b   Boyle, Peter ^e  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c MCGILL UNIVERSITY   (Canada)

^d YALE UNIVERSITY   (United States)

^e EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^f NONE   (United States)

Author keywords

Case control studies; Diet; Dietary fats; Lymphoma; Non Hodgkin; Proteins; Risk factors; Women

Indexed keywords

ANTIOXIDANT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; RETINOL; SATURATED FATTY ACID; VEGETABLE PROTEIN;

DIET;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; EGG; FAT INTAKE; FEMALE; FRUIT; HUMAN; IMMUNOCOMPETENCE; MAJOR CLINICAL STUDY; NITROSATION; NONHODGKIN LYMPHOMA; NUTRIENT; PROTEIN INTAKE; UNITED STATES; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CONNECTICUT; DIET; DIETARY FATS; DIETARY PROTEINS; FEMALE; FOOD; HUMANS; LYMPHOMA, NON-HODGKIN; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; WOMEN'S HEALTH;

EID: 10744229561     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwh067     Document Type: Article

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