Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: A National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study

American Journal of Clinical Nutrition

Volumn 83, Issue 6, 2006, Pages 1401-1410

  Kelemen, Linda E ^a   Cerhan, James R ^a   Lim, Unhee ^b   Davis, Scott ^c   Cozen, Wendy ^d   Schenk, Maryjean ^e   Colt, Joanne ^b   Hartge, Patricia ^b   Ward, Mary H ^b  

^a MAYO CLINIC   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^e KARMANOS CANCER INSTITUTE   (United States)

Author keywords

Anticarcinogenic agents; Carotenoids; Cruciferous vegetables; Diet; Neoplasms; Zinc

Indexed keywords

ANTIOXIDANT; CAROTENOID; XANTHOPHYLL; ZEAXANTHIN; ZINC; ANTINEOPLASTIC AGENT;

ADULT; AGED; ARTICLE; CANCER EPIDEMIOLOGY; CANCER RISK; CONTROLLED STUDY; DATA BASE; DNA DAMAGE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; INCIDENCE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEDICARE; NONHODGKIN LYMPHOMA; VEGETABLE; CANCER REGISTRY; CASE CONTROL STUDY; DIET; MIDDLE AGED; MULTICENTER STUDY; RISK FACTOR; STATISTICAL MODEL; UNITED STATES;

ADULT; AGED; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; FEMALE; HUMANS; LOGISTIC MODELS; LYMPHOMA, NON-HODGKIN; MALE; MIDDLE AGED; MULTICENTER STUDIES; RISK FACTORS; SEER PROGRAM; UNITED STATES; VEGETABLES;

EID: 33745589304     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/83.6.1401     Document Type: Article

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