Diet and risk of non-Hodgkin lymphoma in older women

JAMA

Volumn 275, Issue 17, 1996, Pages 1315-1321

  Chiu, Brian C H ^a   Cerhan, James R ^a   Folsom, Aaron R ^b   Sellers, Thomas A ^b   Kushi, Lawrence H ^b   Wallace, Robert B ^a   Zheng, Wei ^b   Potter, John D ^c  

^a UNIVERSITY OF IOWA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c USA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MEAT; NONHODGKIN LYMPHOMA; PRIORITY JOURNAL; RISK FACTOR;

EID: 0029996509     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.275.17.1315     Document Type: Article

References (38)

1. Ries LAG, Miller BA, Hankey BF, Kosary CL, Barras A, Edwards BK, eds. SEER Cancer Statistics Review, 1973-1991: Tables and Graphs. Bethesda, Md: National Cancer Institute; 1994. National Institutes of Health publication 94-2789.
2. Weisenburger DD. Epidemiology of non-Hodgkin's lymphoma: recent findings regarding an emerging epidemic. Ann Oncol. 1994;5(suppl 1): S19-S24.
3. Ballester OF, Moscinski L, Spiers A, Balducci L. Non-Hodgkin's lymphoma in the older person; a review. J Am Geriatr Soc. 1993;41:1245-1254.
4. Rabkin CS, Devesa SS, Zahm SH, Gail MH. Increasing incidence of non-Hodgkin's lymphoma. Sernin Hematol. 1993;30:286-296.
5. Zahm SH, Weisenburger DD, Saal RC, Vaught JB, Babbitt PA, Blair A. The role of agricultural pesticide use in the development of non-Hodgkin's Iymphoma in women. Arch Environ Health. 1993; 48:353-358.
6. Cantor KP, Blair A, Everett G, et al. Hair dye use and risk of leukemia and lymphoma. Am J Public Health. 1988;78:570-571.
7. Cerhan JR, Wallace RB, Folsom AR, Potter JD, Munger RG, Prineas RJ. Transfusion history and cancer risk in older women. Ann Intern Med. 1993; 119:8-15.
8. Davis S. Nutritional factors and the development of non-Hodgkin's lymphoma: a review of the evidence. Cancer Res. 1992;52(suppl):5492S-5495S.
9. Franceschi S, Serraino D, Carbone A, Talamini R, La Vecchia C. Dietary factors and non-Hodgkin's lymphoma: a case-control study in the northeastern part of Italy. Nutr Cancer. 1989;12:333-341.
10. Ward MH, Zahm SH, Weisenburger DD, et al. Dietary factors and non-Hodgkin's Iymphoma in Nebraska (United States). Cancer Causes Control. 1994;5:422-432.
11. Cunningham AS. Lymphomas and animal-protein consumption. Lancet. 1976;2:1184-1186.
12. Ursin G, Bjelke E, Heueh I, Vollset SE. Milk consumption and cancer incidence: a Norwegian prospective study. Br J Cancer. 1990;61:456-459.
13. Lynch CF, Logsden-Sackett N, Edwards SL, Cantor KP. The driver's license list as a population-based sampling frame in Iowa. Am J Public Health. 1994;84:469-472.
14. Folsom AR, Kaye SA, Prineas RJ, Potter JD, Gapstur SM, Wallace RB. Increased incidence of carcinoma of the breast associated with abdominal adiposity in postmenopausal women. Am J Epidemiol. 1990;131:794-803.
15. Bisgard KM, Folsom AR, Hong C-P, Sellers TA. Mortality and cancer rates in nonrespondents to a prospective study of older women: 5-year follow-up. Am J Epidemiol. 1994;139:990-1000.
16. Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol. 1985;122:51-65.
17. Hunger RG, Folsom AR, Kushi LH, Kaye SA, Sellers TA. Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews. Am J Epidemiol. 1992;136:192-200.
18. World Health Organiation. International Classification of Disease for Oncology. Geneva, Switzerland: World Health Organization; 1976.
19. Cox DR. Regression models and life tables (with discussion). JR Stat Soc B. 1972;34:187-220.
20. Willett WC, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol. 1986;124:17-27.
21. Steinmetz KA, Kushi LH, Bostick RM, Folsom AR, Potter JD. Vegetables, fruit, and colon cancer in the Iowa Women's Health Study. Am J Epidemiol. 1994;139:1-15.
22. Folsom AR, Zhang S, Sellers TA, Zheng W, Kushi LH, Cerhan JR. Cancer incidence among women living on farms: findings from the Iowa Women's Health Study. J Occup Environ Med. In press.
23. Carroll KK, Braden LM, Bell JA, Kalamegham R. Fat and cancer. Cancer. 1986;58:1818-1825.
24. Turteltaub KW, Vogel JS, Frantz CE, Shen N. Fate and distribution of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in mice at a human dietary equivalent dose. Cancer Res. 1992;52:4682-4687.
25. 1 mice. Fundam Appl Toxicol. 1994;23:81-86.
26. Esumi H, Ohgaki H, Kohzen E, Takayama S, Sugimura T. Induction of lymphoma in CDF1 mice by the food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Jpn J Cancer Res. 1989;80: 1176-1178.
27. Ohgaki H, Hasegawa H, Suenaga M, Sato S, Takayama S, Sugimura T. Carcinogenicity in mice of a mutagenic compound, 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) from cooked foods. Cardnogenesis. 1987;8:665-668.
28. Bost KL, Cuchens MA. The role of the Peyer's patch in carcinogenesis, I: the adsorption from the gut and retention of 3-methylcholanthrene by Payer's patches. Carcinogenesis. 1986;7:1251-1256,
29. Best KL, Garrett LR, Cuchens MA. The role of the Peyer's patch in carcinogenesis, II: 3-methylcholanthrene-induced lymphoid malignancies in rat Peyer's patches. Carcinogenesis. 1986;7:1257-1265.
30. Vitale JJ, Broitman SA. Lipids and immune function. Cancer Res. 1981;41:3706-3710.
31. Erickson KL. Dietary fat modulation of immune response. Int J Immunopharmacol. 1986;8: 529-543.
32. Friedman A, Al-Sabbagh A, Santos LMB, et al. Oral tolerance: a biologically relevant pathway to generate peripheral tolerance against external and self antigens. Chem Immunol. 1994;58:259-290.
33. Mowat AM. The regulation of immune responses to dietary protein antigens. Immunol Today. 1987; 8:93-98.
34. Cinader B, Clandinin MT, Hosokawa T, Robblee NM. Dietary fat alters the fatty acid composition of lymphocyte membranes and the rate at which suppressor capacity is lost. Immunol Lett. 1983;6:331-337.
35. Pearce N, Bethwaite P. Increasing incidence of non-Hodgkin's lymphoma: occupational and environmental factors. Cancer Res. 1992;52(suppl): 5496S-5500S.
36. Nigg HN, Beier RC, Chaisson OCC, et al. Exposure to pesticides. In: Baker SR, ed. The Effects of Pesticides on Human Health. Princeton, NJ: Princeton Scientific Publishing Co; 1990:35-130.
37. Yess NJ, Houston MG, Gunderson EL. Food and Drug Administration pesticide monitoring of foods: 1983-1986. J Assoc Anal Chem. 1991;74:273-280.
38. Malvy DJ, Burtschy B, Arnaud J, et al. Serum beta-carotene and antioxidant mieronutrients in children with cancer: the Cancer in Children and Antioxidant Mieronutrients French Study Group. Int J Epidemiol 1993;22:761-771.