Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 23, 2002, Pages 6865-6870

  Greiner, Ralf ^a   Larsson Alminger, Marie ^b   Carlsson, Nils gunnar ^b   Muzquiz, Mercedes ^c   Burbano, Carmen ^c   Cuadrado, Carmen ^c   Pedrosa, Mercedes M ^c   Goyoaga, Carmen ^c  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c INIA   (Spain)

Author keywords

Faba bean; Legume phytase; Lupine; Myo inositol phosphate isomers; Phytate degradation

Indexed keywords

PHYTASE; PHYTIC ACID;

ARTICLE; BEAN; DEPHOSPHORYLATION; ENZYMATIC DEGRADATION; ENZYME PURIFICATION; ENZYMOLOGY; HYDROLYSIS; ION PAIR CHROMATOGRAPHY; KINETICS; LEGUME; METABOLISM; NONHUMAN; PH; PHOSPHORYLATION; PHYTOCHEMISTRY; PLANT SEED; STEREOSPECIFICITY;

6-PHYTASE; FABACEAE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; PHOSPHORYLATION; PHYTIC ACID; SEEDS;

PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 0037032255     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025620t     Document Type: Article

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