The trypsin inhibitors present in seed of different grain legume species and cultivar

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 68-74

  Guillamón, Eva ^a   Pedrosa, Mercedes M ^a   Burbano, Carmen ^a   Cuadrado, Carmen ^a   Sánchez, María de Cortes ^b   Muzquiz, Mercedes ^a  

^a INIA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Legume seeds; Trypsin inhibitors; Zymogram gel

Indexed keywords

GLYCINE; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ARTICLE; CHICKPEA; CONTROLLED STUDY; CULTIVAR; FOOD COMPOSITION; GRAIN; LATHYRUS; LEGUME; LENTIL; LUPIN; NONHUMAN; PEA; PLANT SEED; SOYBEAN; VICIA FABA; ZYMOGRAPHY;

CICER ARIETINUM; GLYCINE MAX; LATHYRUS; LENS CULINARIS; LUPINUS; PISUM SATIVUM; VICIA FABA;

EID: 35449007166     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.029     Document Type: Article

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