Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697

International Journal of Food Microbiology

Volumn 117, Issue 1, 2007, Pages 76-84

  Haros, Monica ^a,b   Bielecka, Maria ^a   Honke, Joanna ^a   Sanz, Yolanda ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bifidobacterium infantis; Inositol phosphates; Phytate degrading enzyme; Phytic acid

Indexed keywords

INOSITOL PHOSPHATE; INOSITOL TRISPHOSPHATE; LACTOSE; PHOSPHATE; PHOSPHORUS; PHYTATE; PHYTIC ACID; PROTEIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIFIDOBACTERIUM LONGUM INFANTIS; CARBON SOURCE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD PROCESSING; GASTROINTESTINAL TRANSIT; HUMAN; HYDROLYSIS; NONHUMAN; NUTRITION; PH; PROTEIN DEGRADATION;

6-PHYTASE; BIFIDOBACTERIUM; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; INOSITOL PHOSPHATES; KINETICS; PHYTIC ACID; PROBIOTICS; TEMPERATURE;

ANIMALIA; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM BV. INFANTIS;

EID: 34248137374     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.02.021     Document Type: Article

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