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European Food Research and Technology

Volumn 206, Issue 2, 1998, Pages 130-133

Oligosaccharides in raw and processed legumes

(1) Rupérez, Pilar a

a INSTITUTO DEL FRÍO CSIC (Spain)

Author keywords

Carbohydrates; Indigestible fraction; Legumes; Low molecular weight; Oligosaccharides

Indexed keywords

EID: 54649083822 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: None Document Type: Article

Times cited : (19)

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