Influence of alkaloids and oligosaccharides from white lupin seeds on utilization of diets by rats and absorption of nutrients in the small intestine

Animal Feed Science and Technology

Volumn 72, Issue 1-2, 1998, Pages 143-154

  Zdunczyk, Z ^a   Juskiewicz, J ^a   Frejnagel, S ^a   Gulewicz, K ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b INSTITUTE OF BIOORGANIC CHEMISTRY   (Poland)

Author keywords

Alkaloids; Digestibility; Oligosaccharides; PER; Rat intestinal absorption; White lupin

Indexed keywords

EID: 0038753941     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(97)00173-9     Document Type: Article

References (25)

1. AOAC, 1975.
2. Birk, Y., 1993. Antinutritional factors (ANFs) in lupin and in other legume seeds: pros and cons. In: Proc. 7th Int. Lupin Conf., Evora, Portugal, pp. 424-429.
3. Buraczewska, L., Pastuszewska, B., Smulikowska, S., Wasilewko, J., 1993. Response of pigs, rats and chicken to dietary level of alkaloids of different lupin species. In: Van der Poel, A.F.B., Huisman, J., Saini, H.S. (Eds.), Recent Advances Research in Antinutritional Factors in Legume Seeds, Wageningen Pers, EAAP Publication No. 70, pp. 371-376.
4. Champ, M., Barry, J.L., Bonnet, C., Berot, S., Delort-Laval, J., 1990. The role of cell wall polysaccharides and α-galactosides in the flatus induced by the consumption of a legume seed (lupin) in the rat. Sci. Aliments 10, 317-323.
5. Coon, C.N., Leske, K.L., Akavanichan, O., Cheng, T.K., 1990. Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult roosters. Poultry Sci. 69, 787-793.
6. Cuadra, C., Muzquiz, M., Burbano, C., Ayet, G., Calvo, R., Osagie, A., Cuadrado, C., 1994. Alkaloid, α-galactoside and phytic acid changes in germinating lupin seeds. J. Sci. Food Agric. 66, 357-364.
7. Delzenne, N.M., Roberfroid, M.R., 1994. Physiological effects of non-digestible oligosaccharides. Lebensm.-Wiss. u Technol. 27, 1-6.
8. Donovan, B.C., McNiven, M.A., MacLeod, J.A., Anderson, D.M., 1991. Protein quality of two cultivars of lupin seeds evaluated in weanling rats. Anim. Feed Sci. Technol. 33, 87-95.
9. Eggum, B.O., 1973. A study of certain factors influencing protein utilization in rats and pigs. Baretn. 406. Natl. Inst. Animal Sci., Copenhagen, pp. 173.
10. Fisher, R.B., Gardner, M.L.G., 1974. A kinetic approach to the study of absorption of solutes by isolated perfused small intestine. J. Physiol. 241, 211-234.
11. Godfrey, N.W., Mercy, A.R., Emms, Y., Payne, H.G., 1985. Tolerance of growing pigs to lupin alkaloids. Aust. J. Exp. Agric. 25, 791-795.
12. Gulewicz, K., Method of debittering of lupin seeds. Polish Patent No. 152, 748.
13. Gulewicz, K., Peretiatkowicz, M., Bratek-Wiewiorowska, M.D., Wiewiorowski, M., 1994. Bitter lupin seeds and straw as raw materials in ecological agriculture. In: Neves-Martins, J.M., Beirao da Costa, M.L. (Eds.), Advances in Lupin Research. Evora, Portugal, pp. 312-332.
14. Hill, G.D., Pastuszewska, B., 1993. Lupin alkaloids and their role in animal nutrition. In: Van der Poel, A.F.B., Huisman, J., Saini, H.S. (Eds.), Recent Advances of Research in Antinutritional Factors in Legume Seeds, Wageningen Pers, EAAP Publication No. 70, pp. 343-362.
15. Kuo, T.M., Van Middlesworth, J.F., Wolf, W.J., 1988. Content of raffinose oligosaccharides and sucrose in various plant seeds. J. Agric. Food Chem. 36, 32-36.
16. Muzquiz, M., Rey, C., Cuadrado, C., 1992. Effect of germination on oligosaccharide content of lupin species. J. Chromatogr. 607, 349-352.
17. NRC, 1976.
18. Rakowska, M., Szkilladziowa, W., Kunachowicz, H., 1978. Biological value of food protein. WNT, Warszawa, p. 234 (in Polish).
19. Saini, H.S., 1989. Legume seed oligosaccharides. In: Huisman, J., van der Poel, T.F.B., Liner, J.E. (Eds.), Recent Advances of Research in Antinutritional Factors in Legume Seeds. Pudoc, Wageningen, pp. 329-341.
20. Seve, B., Kerros, C., Lebreton, Y., Quemener, B., Gaborit, T., Bouchez, P., 1989. Effect of the extraction of α-galactosides from toasted or raw soybean meal on dietary nitrogen and fat utilization in the young pig. In: Huisman, J., van der Poel, T.F.B., Liner, J.E. (Eds.), Recent Advances of Research in Antinutritional Factors in Legume Seeds. Pudoc, Wageningen, pp. 276-279.
21. Tomaszewski, L., 1970. Biochemical micromethods in the clinical laboratory. PZWL Warszawa, pp. 180-182 (in Polish).
22. Trugo, Z.C., Almeida, D., Gross, R., 1988. Oligosaccharide content in the seeds of cultivated lupins. J. Sci. Food Agric. 45, 21-24.
23. Wysocka, W., Brukwicki, T., Jaloszynski, R., Hoffman, K., 1989. A new and efficient method of extraction of alkaloids from lupin seeds. Lupin Lett. 13, 59-65.
24. Zdunczyk, Z., Juskiewicz, J., Flis, M., Amarowicz, R., Krefft, B., 1996a. The chemical composition and nutritive value of low-alkaloid varieties of white lupin: 1. Seed, cotyledon and seed coat characteristics. J. Anim. Feed Sci. 5, 63-72.
25. Zdunczyk, Z., Juskiewicz, J., Flis, M., Frejnagel, S., 1996b. The chemical composition and nutritive value of low-alkaloid varieties of white lupin: 2. Oligosaccharides, phytates, fatty acids and biological value of protein. J. Anim. Feed Sci. 5, 73-82.