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Volumn 59, Issue 11, 2011, Pages 6047-6054

Comparison of the α-amylase inhibitor-1 from common bean (Phaseolus vulgaris) varieties and transgenic expression in other legumes-post- translational modifications and immunogenicity

Author keywords

Transgenic amylase inhibitor, post translational modification of transgenic protein, immunogenicity, glycosylation of transgenic proteins, transgenic pea, transgenic chickpea

Indexed keywords

ALLERGIC REACTIONS; CICER ARIETINUM; COMMON BEAN (PHASEOLUS VULGARIS); EXOPEPTIDASE ACTIVITY; GLYCANS; IMMUNOGENICITY; INTRAPERITONEAL; MICROHETEROGENEITY; OLD WORLDS; PISUM SATIVUM; POST-TRANSLATIONAL MODIFICATIONS; RELATIVE ABUNDANCE; STRUCTURAL VARIATIONS; TIME OF FLIGHT MASS SPECTROMETRY; TRANSGENIC EXPRESSION; TRANSGENICS;

EID: 79958009660     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200456j     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.