A study of the impact of instantaneous controlled pressure drop on the trypsin inhibitors of soybean

Journal of Food Engineering

Volumn 79, Issue 1, 2007, Pages 353-357

  Haddad, Joseph ^a   Allaf, Karim ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

Controlled instantaneous pressure drop; Heat treatment; Soybean; Trypsin inhibitor activity

Indexed keywords

HEAT TREATMENT; PRESSURE DROP; PROTEINS;

CONTROLLED INSTANTANEOUS PRESSURE DROP; TRYPSIN INHIBITORS;

CROPS;

FARM CROPS; HEAT TREATMENT; PRESSURE GRADIENT; PROTEINS; SOY BEANS; TRYPSIN;

ANIMALIA; GLYCINE MAX;

EID: 33748773321     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.066     Document Type: Article

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