Nutritional status in Europe: Methods and results

Nutrition Reviews

Volumn 67, Issue SUPPL. 1, 2009, Pages

  Elmadfa, Ibrahim ^a   Freisling, Heinz ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Europe; European nutrition and health report; Nutritional status

Indexed keywords

ALCOHOL CONSUMPTION; CALORIC INTAKE; CONFERENCE PAPER; DIET; EUROPE; FAT INTAKE; FOOD INDUSTRY; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HUMAN; MEAT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBESITY; PREVALENCE; SMOKING; SODIUM INTAKE; ADOLESCENT; ADULT; AGE; AGED; ARTICLE; CATERING SERVICE; CHILD; DIETARY FIBER; FEMALE; LIFESTYLE; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENT; SALT INTAKE; SEX DIFFERENCE; STANDARD; STATISTICS;

FOLIC ACID; VITAMIN D;

ADOLESCENT; ADULT; AGE FACTORS; AGED; CHILD; DIET; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; EUROPE; FEMALE; FOLIC ACID; FOOD SUPPLY; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; OBESITY; PREVALENCE; SEX FACTORS; SODIUM CHLORIDE, DIETARY; VITAMIN D; YOUNG ADULT;

EID: 68849094969     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2009.00175.x     Document Type: Conference Paper

References (7)

1. Elmadfa I, Weichselbaum E, Koenig J, et al. European Nutrition and Health Report 2004. Forum of Nutrition, Vol.58, Elmadfa I, Weichelbaum E, eds. Basel: Karger; 2005.
2. Trichopoulou A, Naska A, DAFNE III Group. European Food Availability Databank based on household budget surveys: The Data Food Networking Initiative. Eur J Publ Health. 2003;13(Suppl 3):S24-S28.
3. The DAFNE Databank. Available at: Http://www.nut.uoa.gr/Dafnesoftweb/. Accessed 20 February 2007.
4. Kafatos AG (ed). Eurodiet: Nutrition and Diet for Healthy Lifestyles in Europe: Science and Policy Implications. Heraklion: University of Crete, School of Medicine; 2000.
5. World Health Organization/Food and Agriculture Organization of the United Nations. Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series 916, Geneva: World Health Organization; 2003.
6. Scientific Committee for Food. SCF: Report of the Scientific Committee for Food. Nutrition and energy intakes for the European Community. Luxembourg: Commission of the European Communities, Directorate General; 1993.
7. Commission of the European Communities. White Paper on a Strategy for Europe on Nutrition, Overweight- and Obesity- Related Health Issues. Brussels: Commission of the European Communities; 2007.