Characterization and functional properties of the α-amylase inhibitor (α-AI) from kidney bean (Phaseolus vulgaris) seeds

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1343, Issue 1, 1997, Pages 31-40

  Le Berre Anton, Véronique ^a   Bompard Gilles, Coralie ^b   Payan, Françoise ^b   Rougé, Pierre ^a  

^a UNIVERSITÉ PAUL SABATIER   (France)

^b Centre National de la Recherche Scientifique   (France)

Author keywords

Amylase inhibitor; (Phaseolus vulgaris); Porcine pancreatic amylase

Indexed keywords

AMYLASE INHIBITOR; ANTIDIABETIC AGENT; PLANT EXTRACT;

ARTICLE; DIABETES MELLITUS; DRUG ISOLATION; ENZYME ASSAY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SWINE; TRANSGENIC PLANT;

ALPHA-AMYLASE; ANIMALS; FABACEAE; HUMANS; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; PLANTS, MEDICINAL; SWINE; TEMPERATURE; TRYPSIN INHIBITORS;

EID: 0031442155     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(97)00100-3     Document Type: Article

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