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Volumn 102, Issue 2-3, 2001, Pages 392-397

Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains

Author keywords

Bioavailability; Genetic engineering; Iron; Rice

Indexed keywords

ASPERGILLUS FUMIGATUS; BIOAVAILABILITY; DIET; ENDOSPERM; FERRITIN; GENE INSERTION; GENE OVEREXPRESSION; IRON DEFICIENCY; IRON; METALLOTHIONEIN; PHYTASE; PLANT BREEDING; RICE; STRAIN IMPROVEMENT;

EID: 0035092567     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220051659     Document Type: Article
Times cited : (303)

References (38)
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    • Bouis, H.1
  • 24
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    • A high-performance liquid chromatographic method for determination of inositol triphosphates, tetraphosphates, pentaphosphates, and hexaphosphates in foods and intestinal contents
    • (1986) J Food Sci , vol.51 , pp. 547-550
    • Sandberg, A.S.1    Ahderinne, R.2
  • 31
    • 0023067301 scopus 로고
    • Ferritin: Structure, gene regulation, and cellular function in animals, plants, and microorganisms
    • (1987) Annu Rev Biochem , vol.56 , pp. 289-315
    • Theil, E.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.