Effect of instantaneous controlled pressure drop on the phytate content of lupin

LWT

Volumn 40, Issue 3, 2007, Pages 448-453

  Haddad, Joseph ^a   Greiner, Ralf ^b   Allaf, Karim ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Antinutrients; Controlled instantaneous pressure drop.; Lupin; Phytate; Processing

Indexed keywords

DEGRADATION; DIGESTIVE SYSTEM; FOOD PROCESSING; HEALTH CARE; MINERALS; NUTRITION;

ANTINUTRIENTS; CONTROLLED INSTANTANEOUS PRESSURE DROPS; MONOPHOSPHATES; PHYTATES;

PLANTS (BOTANY);

LUPINUS ALBUS; LUPINUS MUTABILIS;

EID: 33750444603     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.008     Document Type: Article

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